Fresh, unadulterated and – ideally – sustainably produced: that is how we expect our food to reach our table. The transport of perishable goods, especially of foods such as fruit, vegetables, fish and meat, requires special know-how and reliable process quality.
We operate dedicated Competence Centers for Foodstuffs & Perishables in Europe, Asia and the USA, where we develop comprehensive solutions via air and sea freight, road and rail transport. In addition, we offer certified warehouse facilities with trained staff.
In 2017, we transported 19,000 reefer TEUs per sea freight, including, for example, 10,000 t of frozen coconut water from Thailand to Europe and 42,000 t of meat out of Germany alone, mostly to Asia. The IFS certification which we obtained in 2016 was a great asset in this regard.
Whether our clients need to transport chilled or frozen cargo, we offer a variety of flexible solutions and our experts for temperature-controlled transport ensure an unbroken cold chain from door to door. We are especially proud of our dedicated teams, who personally design the right reefer solution for each client. We see foodstuffs and perishables as valuable commodities which require qualified handling.